Recipes

Shrimp Louisiana

Shrimp, hot smoked sausage, onion, bell peppers and broth cooked in a rice cooker to produce a delightful taste that your dinner guests will go nuts for! Add some Louisiana lightning to your life!
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Course Fish and Seafood, Seafood
Cuisine Continental

Servings 6 servings
Calories 3858.93 kcal

Ingredients

  

  • 16 ounce(s) shrimp (washed and seasoned with salt and pepper)
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (0.5 cup) stick of butter, melted
  • 1 can beef broth
  • 1 1/2 cup(s) rice, washed
  • 16 ounce(s) Cajun or hot smoked sausage, cut into coin-shaped pieces

Instructions

 

  • Place all ingredients into a rice cooker.
  • Turn rice cooker on.
  • Keep covered except to stir once in the middle of cooking cycle.
  • Ready in 20 min.

Nutrition

Calories: 3858.93kcalCarbohydrates: 234.82gProtein: 185.02gFat: 236.53gSaturated Fat: 108.97gCholesterol: 1479.48mgSodium: 10644.48mgFiber: 9.13gSugar: 14.51g

Keyword Pork, Rice, Vegetables
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