Recipes

Scampi Linguine

Your guests will be scampering for seconds of this scintillating shrimp scampi. The vegetables give it an added boost of flavor.
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Course Fish and Seafood, Pasta, Seafood
Cuisine Continental

Servings 5 servings
Calories 3330.25 kcal

Ingredients

  

  • 16 ounce(s) pkg. linguine pasta
  • 1/3 cup(s) olive oil
  • 1 red bell pepper, chopped
  • 2 zucchini, sliced
  • 1/3 cup(s) chopped garlic
  • 3/4 cup(s) chopped shallots
  • 4 tablespoon(s) drained capers
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 40 ounce(s) clams in shell, scrubbed
  • 16 ounce(s) shrimp, peeled and deveined
  • 1/4 cup(s) fresh basil

Instructions

 

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 450 degrees.
  • Add olive oil in a large heavy skillet.
  • Add red pepper, zucchini, garlic, and shallots.
  • Saute over “high” heat until the shallots begin to soften; about 4 minutes.
  • Mix in capers, salt and pepper.
  • Remove from heat and add clams and shrimp.
  • Toss until it’s fully mixed.
  • Transfer mixture to a large baking dish.
  • Cover and bake in a preheated oven until the clams have all opened and shrimp is cooked.
  • Make sure the lid is not touching the shrimp or they’ll burn and stick.
  • Cook about 20 to 25 minutes, stirring occasionally.
  • Pour the scampi over the linguine, top with fresh basil and serve.
  • Ready in 45 min.

Nutrition

Calories: 3330.25kcalCarbohydrates: 334.2gProtein: 281.57gFat: 93.63gSaturated Fat: 12.68gCholesterol: 1776.53mgSodium: 12099.99mgFiber: 69.21gSugar: 47.38g

Keyword Spaghetti
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