Recipes

Champagne Turkey

It’s time to cheers to champagne and this titillating turkey dish for making dinner so delicious. The bubbly gives it an added taste of gourmet goodness. This recipe is rich in taste and wealthy in flavor. Stay abreast of this fabulous fare.
Print Recipe
Pin Recipe

Cuisine Continental

Servings 12 servings
Calories 14125 kcal

Ingredients

  

  • 1 bottle champagne
  • 192 ounce(s) turkey
  • 1 teaspoon(s) seasoned salt
  • 1 teaspoon(s) garlic salt
  • 1/2 teaspoon(s) crushed red pepper
  • 16 floz water

Instructions

 

  • Clean and dry the turkey.
  • Put turkey breast down on roasting pan.
  • Pour the entire bottle of champagne over the turkey.
  • Sprinkle turkey with salt, garlic salt and pepper.
  • Add water.
  • Roast at 375 degrees for 1 1/2 hours.
  • Remove pan from oven and turn turkey on its back.
  • Finish roasting for 1 1/2 hours or more.
  • Ready in 3 hours.

Nutrition

Calories: 14125kcalCarbohydrates: 143.5gProtein: 1536gFat: 576.5gSaturated Fat: 168gCholesterol: 6240mgSodium: 13620mgSugar: 93g

Keyword Chicken
Tried this recipe?Let us know how it was!