Recipes

Oven-Roasted Glazed Turkey

Sometimes turkey can seem so trite. But that’s not the case with this bird of a feather that combines chili with orange juice. It’s a zest that makes it best.
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Course Salsa
Cuisine Continental

Servings 1 servings
Calories 14561.01 kcal

Ingredients

  

  • 256 ounce(s) Turkey (16 lb.)
  • 3 tablespoon(s) chili powder
  • 2 (6 oz) cans of frozen orange juice concentrate, thawed
  • 2 tablespoon(s) grated orange peel
  • 1 teaspoon(s) ground cumin

Instructions

 

  • For the Turkey: Bake at 325 degrees 12 minutes per lb with no basting or watching, the turkey will be tender throughout and golden brown.
  • For the sauce: Mix chili powder, orange juice concentrate, orange peel, and cumin.
  • The last 20 minutes the turkey cooks (at bone, the temperature in the breast will be about 150 degrees for birds up to 18 lb.
  • , 115 degrees for birds over 18 lb).
  • , spread glaze generously over turkey.
  • Continue to cook until a thermometer inserted into the thickest part of the turkey breast to the bone registers 160 degrees; if glaze starts to get very dark, drape dark areas with foil.

Nutrition

Calories: 14561.01kcalCarbohydrates: 202.95gProtein: 2086.11gFat: 541.11gSaturated Fat: 156.89gCholesterol: 7911.04mgSodium: 8193.59mgFiber: 13.96gSugar: 173.99g

Keyword Chicken
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