Recipes

Rice & Turkey Casserole

The best part of this recipe is that you get two for the price of one — that’s turkey and rice rolled into one. Feel free to substitute chicken in place of the turkey.
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Course Casserole
Cuisine Continental

Servings 4 servings
Calories 1882.08 kcal

Ingredients

  

  • 1/2 cup(s) slivered almonds
  • 1 teaspoon(s) salt
  • 1 cup(s) long grain white rice
  • 1/4 cup(s) turkey fat or butter
  • 1 celery rib
  • 8 ounce(s) fresh mushrooms, sliced
  • 1/4 cup(s) all-purpose flour
  • 1 cup(s) turkey broth or chicken stock
  • 1 cup(s) whole milk
  • 2/25 ounce(s) dried tarragon
  • 4 cup(s) cubed cooked turkey or chicken (3-4 cups)
  • 8 ounce(s) chopped pimento
  • 1/2 teaspoon(s) freshly ground black pepper, or to taste

Instructions

 

  • Put the almonds in a toaster oven or regular oven and bake at 350 degrees until they are golden brown for about 10 minutes.
  • Butter a casserole dish (such as an 8-8-inch square baking pan).
  • Put 2 cups of water on to boil with 1 tbs salt.
  • When it boils, add rice, cover, reduce heat and simmer about 15 minutes.
  • Turn the heat off and let sit for 20 minutes.
  • Melt fat in a wide skillet over medium-high heat.
  • Chop celery into small dice.
  • Add to the fat along with the mushrooms.
  • Increase heat to “high” and cook, stirring occasionally, until mushrooms begin to brown and all the liquid they give up has evaporated.
  • Shake flour over skillet and stir to blend as evenly as possible with the vegetables.
  • Add the broth in a slow stream.
  • The flour will seize into a tight mass but keep adding liquid and stirring; it should relax.
  • Add the milk, tarragon, turkey, pimento and pepper.
  • Stir until the mixture boils, then remove from heat.
  • Combine with rice in the prepared casserole; sprinkle with almonds and bake 15 minutes, or until heated through.
  • Ready in 50 min.

Nutrition

Calories: 1882.08kcalCarbohydrates: 203.36gProtein: 65.71gFat: 88.5gSaturated Fat: 21.8gCholesterol: 116.68mgSodium: 4953.68mgFiber: 17.11gSugar: 19.68g

Keyword Chicken, Rice
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