Recipes

Crispy Chicken Casserole

The “chicken and the egg ” problem may be solved in this dish where they both appear in a creamy sauce. One taste and you won’t care which came first. No joke about it this casserole is too good to pass up!
Print Recipe

Course Casserole
Cuisine Continental

Servings 6 servings
Calories 3469.87 kcal

Ingredients

  

  • 5 whole chicken breasts
  • 2 cans cream of chicken soup
  • 1 cup(s) mayonnaise
  • 2 eggs, hard-boiled and chopped
  • 8 ounce(s) can water chestnuts, drained
  • 1 cup(s) Pepperidge Farm Herb dressing
  • 1/4 cup(s) butter, sliced

Instructions

 

  • Cook chicken breasts and cut up.
  • Heat oven to 350 degrees.
  • Mix soup and mayonnaise.
  • Add all other ingredients except herb dressing and butter.
  • Place in a casserole dish.
  • Top with dressing and butter slices.
  • Bake for 30 minutes.
  • Ready in 40 min.

Nutrition

Calories: 3469.87kcalCarbohydrates: 106.96gProtein: 134.18gFat: 279.78gSaturated Fat: 74.61gCholesterol: 976.81mgSodium: 7230mgFiber: 12gSugar: 15.26g

Keyword Butter, Chicken, Eggs
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