Recipes

Golden Stuffed Tenderloin

We’re on a roll. This stuffed beef tenderloin includes fresh spinach, Parmesan cheese and sun-dried tomatoes for the ultimate experience in titillating flavor.
Print Recipe

Cuisine Continental

Servings 10 servings
Calories 3427.75 kcal

Ingredients

  

  • 1 onions, diced
  • 2 tablespoon(s) olive oil
  • 1 cup(s) chopped fresh spinach
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) fresh ground black pepper
  • 33/100 cup(s) shredded Parmesan cheese
  • 2 tablespoon(s) drained and chopped dried tomatoes in oil
  • 64 ounce(s) beef tenderloin, trimmed (4 lb.)
  • 10 Fresh parsley sprigs, for garnish

Instructions

 

  • Saute onion in hot oil in a large skillet over medium heat until tender.
  • Add spinach, salt and pepper; saute 1 minute or until spinach wilts.
  • Remove from heat, and stir in cheese and dried tomatoes.
  • Cut tenderloin lengthwise down center, cutting to, but not through, bottom.
  • Lay flat, and spoon spinach mixture down center of tenderloin.
  • Fold tenderloin over mixture, and tie with string at 1-inch intervals.
  • (Tenderloin won’t completely close).
  • Chill 2 hours, if desired.
  • Place cut side up, on a rack in a roasting pan.
  • Cover exposed filling with a strip of aluminum foil.
  • Bake tenderloin at 425 degrees for 50 minutes or until the meat thermometer registers 145 degrees (medium-rare).
  • Let stand 10 minutes before slicing and garnish.
  • Ready in 1 hour.

Nutrition

Calories: 3427.75kcalCarbohydrates: 21.58gProtein: 423.57gFat: 169.39gSaturated Fat: 59.9gCholesterol: 1343.84mgSodium: 3125.16mgFiber: 4.55gSugar: 4.58g

Keyword Beef, Fresh Spinach, Tomato
Tried this recipe?Let us know how it was!