Recipes

Dream Steak

Filet mignon is succulent enough to stand on its own. But when you prepare it with this amazing sauce, it’s absolutely out of this world. No one will know it took less than 30 minutes to prepare!
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Cuisine Continental

Servings 2 servings
Calories 852.49 kcal

Ingredients

  

  • 2 (6 oz.) filet mignon, thawed
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) freshly ground black pepper
  • 2 tablespoon(s) butter
  • 1 teaspoon(s) Dijon-style mustard
  • 2 tablespoon(s) shallots, minced
  • 1 tablespoon(s) butter
  • 1 tablespoon(s) lemon juice
  • 1 1/2 teaspoon(s) Worcestershire sauce
  • 1 tablespoon(s) fresh chives, minced
  • 167/1000 ounce(s) Brandy
  • 1 tablespoon(s) fresh parsley, minced

Instructions

 

  • Season both sides of steak with salt and pepper.
  • Melt butter in a heavy skillet; add mustard and shallots.
  • Saute over medium heat 1 minute.
  • Add steaks and cook approximately 4 minutes on each side for medium-rare.
  • Remove steaks to serving plate and keep warm.
  • Add into pan drippings, 1 tbsp butter, lemon juice, Worcestershire sauce and chives.
  • Cook for 2 minutes.
  • Add brandy; pour sauce over steaks.
  • Sprinkle parsley over the top.
  • Ready in 15 min.

Nutrition

Calories: 852.49kcalCarbohydrates: 6.98gProtein: 45.48gFat: 70.74gSaturated Fat: 33.9gCholesterol: 211.59mgSodium: 1355.84mgFiber: 1.28gSugar: 3.65g

Keyword Beef, Butter, Lemon
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