Tropical Tuna
We’re singing your tuna with this gourmet tuna dish. A rainbow of fruity seasonal flavors, there’s nothing routine about this out-of-this-world culinary experience.
Ingredients
- 1 small papaya, peeled
- 1 small mango, peeled
- 1/2 bunch cilantro
- 1/2 red bell pepper
- 33/50 shot peach schnapps
- 1/2 lemon, juice of
- 1/8 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) pepper, to taste
- 2 teaspoon(s) fresh garlic, minced
- 32 ounce(s) ahi tuna
- 1 tablespoon(s) olive oil
- 6 teaspoon(s) crushed peppercorns
Instructions
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For the salsa, slice fruit, then julienne into 1/2-inch pieces.
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Fold in cilantro, bell pepper, schnapps, lemon juice, salt, pepper and garlic.
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Refrigerate for 1 hour before serving.
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For the tuna, slice into 8-oz portions.
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Rub each tuna medallion with olive oil; dredge in crushed peppercorns.
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Sear over high heat for one minute on both sides.
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Place salsa on plate and top with tuna.
Nutrition
Calories: 1468.71kcalCarbohydrates: 89.11gProtein: 212.96gFat: 23.53gSaturated Fat: 2.34gSodium: 632.49mgFiber: 16.69gSugar: 67.99g
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