Recipes

Conch Chowder

You don’t have to go to your favorite seafood restaurant for a shell of a soup. Instead satisfy your hankering for conch chowder with this simple recipe. It’s certain to bowl you over.
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Course Chowder, Seafood
Cuisine Continental

Servings 1 servings
Calories 11299.81 kcal

Ingredients

  

  • 8 ounce(s) melted butter
  • 1 1/2 bunches celery
  • 2 Spanish onion
  • 1 cup(s) flour
  • 64 ounce(s) shrimp stock
  • 1/16 teaspoon(s) cayenne pepper
  • 3 teaspoon(s) Old Bay Seafood Seasoning
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 3 dash(es) large potatoes
  • 64 tablespoon(s) heavy cream
  • 2 cup(s) tomato puree
  • 64 ounce(s) fresh conch
  • 1 scallions
  • 5 Oyster crackers

Instructions

 

  • Melt butter in stock pot; add celery and onion.
  • Cook vegetables until translucent.
  • Over low heat, add flour to make a roux.
  • Cook roux for 3 minutes until blonde in color.
  • Add shrimp stock and bring to low boil.
  • Add cayenne, Old Bay, salt and pepper.
  • Add potatoes and simmer until potatoes are tender, about 30 minutes.
  • Add heavy cream and tomato puree; simmer to bring to desired temperature.
  • Add conch and adjust seasoning.
  • Simmer until conch is heated through.
  • Serve in soup crock topped with sliced scallions and a side of oyster crackers.

Nutrition

Calories: 11299.81kcalCarbohydrates: 1020.8gProtein: 520.22gFat: 576.47gSaturated Fat: 372.45gCholesterol: 2787.2mgSodium: 5148.91mgFiber: 20.28gSugar: 66.05g

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