Recipes

Venetian Steak

Put a steak in this dinner — cause you’re done with all of the rest. Once you’ve put this recipe to the test, you’ll likely forget there’s any other way to prepare chuck steak.
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Cuisine Continental

Servings 4 servings
Calories 1976.06 kcal

Ingredients

  

  • 32 ounce(s) chuck steak, cut into serving pieces
  • 1 teaspoon(s) oregano
  • 1 dash(es) pepper, to taste
  • 1 tablespoon(s) wine vinegar
  • 1 envelope onion soup mix
  • 2 cup(s) peeled tomatoes
  • 1/4 teaspoon(s) garlic salt, to taste
  • 2 tablespoon(s) vegetable oil

Instructions

 

  • Arrange meat in a large skillet, cover with onion soup mix and tomatoes.
  • Sprinkle with oregano, garlic salt, pepper, oil and vinegar.
  • Simmer covered for 1 1/2 hours or until meat is tender.
  • Ready in 1 hour.

Nutrition

Calories: 1976.06kcalCarbohydrates: 47.68gProtein: 183.09gFat: 112.74gSaturated Fat: 34.08gCholesterol: 586.67mgSodium: 4300.89mgFiber: 11.35gSugar: 1.88g

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