Recipes

Stuffed Beef Tenderloin

You’ll enjoy this fabulous beef tenderloin once in a blue moon… and then some. Infused with walnuts and blue cheese, it’s got a mouth-watering flavor that’s second to none. For a meat dish that makes the cut, try out our tenderloin.
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Cuisine Continental

Servings 6 servings
Calories 1922.08 kcal

Ingredients

  

  • 1/2 cup(s) crumbled blue cheese
  • 2 tablespoon(s) chopped walnuts
  • 2 tablespoon(s) chopped parsley
  • 2 teaspoon(s) dried oregano, divided
  • 2 pound(s) beef tenderloin
  • 1 dash(es) Salt
  • 1 dash(es) pepper
  • 3/4 cup(s) beef broth

Instructions

 

  • Heat oven to 425 degrees.
  • Combine the blue cheese, walnuts, parsley and 1 tbs of oregano in a bowl and mix well.
  • Cut a long pocket in the top of the tenderloin, starting and ending 1/2 inch from the ends, cutting to within 1 inch of the bottom.
  • Spoon the cheese mixture into the pocket.
  • Press the sides of the meat together and secure with string.
  • Rub the remaining tbs of oregano, salt and pepper on the tenderloin.
  • Roast until an instant-read thermometer inserted in the thickest part of the meat reads 120 degrees for rare, 125 degrees for medium-rare or 135 to 145 degrees for medium, about 25 to 45 minutes (the temperature will continue to rise 5 to 10 degrees out of the oven).
  • Let stand for 5 minutes.
  • Remove to a platter and cover loosely with aluminum foil.
  • Place the roasting pan over medium-high heat and add the beef broth.
  • Cook until heated through, stirring to deglaze the pan.
  • Pour into a sauceboat.
  • Slice the tenderloin and serve with the pan juices.
  • So many ways to prepare beef, so little time.
  • Learn these helpful hints for brining your beef.
  • Ready in 2 hours.

Nutrition

Calories: 1922.08kcalCarbohydrates: 45.28gProtein: 72.23gFat: 174.83gSaturated Fat: 26.6gCholesterol: 92.7mgSodium: 1376.13mgFiber: 21.5gSugar: 9.17g

Keyword Beef
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