Recipes

Greek Burger

When you’re in the mood for a brand new burger, why not go Greek? Prepared with fabulous feta cheese, this family favorite has an authentic Greek twist that won’t leave you feeling lackluster.
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Course Bar-B-Que
Cuisine Continental

Servings 2 servings
Calories 1390.2 kcal

Ingredients

  

  • 2 frozen beef burgers
  • 1 teaspoon(s) Tabasco sauce
  • 2 ounce(s) Greek feta cheese
  • 1 tablespoon(s) olive oil
  • 1 garlic clove, thinly sliced
  • 1 large onion, thinly sliced
  • 1/2 teaspoon(s) dried oregano
  • 1 teaspoon(s) fresh thyme
  • 1/2 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 2 hamburger buns,toasted

Instructions

 

  • Select your favorite pure beef burgers and hamburger buns.
  • While the beef burgers are still frozen, marinate both sides with Tabasco sauce.
  • The sauce will stay put as it freezes directly on the surface.
  • The burgers should then be grilled.
  • Meanwhile, heat oil in a medium skillet.
  • Add onions or shallots and garlic, oregano, thyme, salt, pepper, and cook 10-15 minutes until onion is slightly caramelized, push aside.
  • When almost done, put 2 thick slices of real Greek feta-cheese.
  • Let the cheese fry with the onions for the last couple of minutes.
  • Before putting the feta on the burger, cover it with a few thin slices of onions and garlic.
  • Ready in 20 min.

Nutrition

Calories: 1390.2kcalCarbohydrates: 90.52gProtein: 58.06gFat: 84.81gSaturated Fat: 29.97gCholesterol: 230mgSodium: 2794.57mgFiber: 5.44gSugar: 14.5g

Keyword Beef
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