Recipes

Steak Noodle Stir-Fry

Ramen noodles aren’t just a college students savior — they’re actually a versatile ingredient that’s used in this great beef dish. Talk about Ramen the cradle!
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Course Pasta
Cuisine Continental

Servings 5 servings
Calories 2543.28 kcal

Ingredients

  

  • 16 ounce(s) boneless steak
  • 3 cup(s) Birds Eye frozen Japanese-style vegetables or Birds Eye frozen Chinese-style vegetables (2-12oz. pkgs.)
  • 3 to 4 pkg. Ramen noodles, broken up
  • 5 tablespoon(s) soy sauce (1 tbsp./person), use as much as desired
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 2 tablespoon(s) oil

Instructions

 

  • Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.
  • Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.
  • Add Ramen noodles to water and boil 3 minutes.
  • While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.
  • When noodles are done, drain and add to steak and vegetable mixture.
  • Salt and pepper to taste.
  • Ready in 30 min.

Nutrition

Calories: 2543.28kcalCarbohydrates: 213.56gProtein: 137.66gFat: 128.85gSaturated Fat: 52.93gCholesterol: 176mgSodium: 11414.1mgFiber: 12.95gSugar: 19.4g

Keyword Beef, Spaghetti
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