Recipes

Beef & Bean Burritos

Say adios to boring burritos and hola to these Mexican offerings. Pick your pleasure — whether it’s beef, bean or both. Then it’s up to you to add your favorite fixings to feast on.
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Cuisine Mexican

Servings 12 servings
Calories 4731.82 kcal

Ingredients

  

  • 2 tablespoon(s) olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 32 ounce(s) beef, ground
  • 1 tablespoon(s) chili powder, to taste
  • 1 teaspoon(s) cumin, or to taste
  • 1 cup(s) tomato sauce
  • 3 7/8 cup(s) refried beans
  • 12 large flour tortillas

Instructions

 

  • Saut onion in oil until tender.
  • Add beef and garlic and cook until beef is no longer pink.
  • Drain.
  • Add chili powder, cumin & other seasonings.
  • Stir in tomato sauce and simmer 5 minutes.
  • Add refried beans and cook and stir until well blended.
  • Set aside to cool completely.
  • Divide meat mixture into 12 portions.
  • Soften tortillas, according to package instructions, and place a portion of meat on each.
  • Roll up, burrito style.
  • These may be frozen as follows.
  • Place seam side down on a cookie sheet and freeze until frozen.
  • Wrap each individually and return to freezer.
  • Ready in 50 min.

Nutrition

Calories: 4731.82kcalCarbohydrates: 339.35gProtein: 325.26gFat: 226.57gSaturated Fat: 74.39gCholesterol: 806.93mgSodium: 8189.94mgFiber: 51.81gSugar: 31.02g

Keyword Beef, Vegetables
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