Recipes

Flavorful Smoked Pork

This pork shoulder will soak up flavors from potatoes, onions and sauerkraut seasoned with caraway seeds, paprika, and raisins while cooking. And, it will still keep its original smoked fragrance.
Print Recipe
Pin Recipe

Cuisine Continental

Servings 2 servings
Calories 1650.76 kcal

Ingredients

  

  • 16 ounce(s) smoked pork shoulder roll butt
  • 16 ounce(s) pkg. sauerkraut, drained
  • 3 medium potatoes, sliced
  • 2 medium onions, sliced
  • 1/2 cup(s) raisins
  • 3/16 cup(s) flour
  • 1 teaspoon(s) caraway seeds
  • 1/16 teaspoon(s) paprika
  • 1/16 teaspoon(s) black pepper

Instructions

 

  • Layer sauerkraut on the bottom, then potatoes and onions in crock-pot.
  • Combine raisins, flour, paprika and pepper and sprinkle over onions.
  • Cut shoulder in half lengthwise and place on top.
  • Cook on “high” for 4 hours.
  • Ready in 4 hours.

Nutrition

Calories: 1650.76kcalCarbohydrates: 193.58gProtein: 93.32gFat: 59.6gSaturated Fat: 21.49gCholesterol: 293.33mgSodium: 4731.69mgFiber: 20.07gSugar: 63.54g

Keyword Pork, Potato, Vegetables
Tried this recipe?Let us know how it was!