Recipes

Baked Pork Chops

These earthy, savory pork chops come with a surprising crunch that makes them memorable. This simple, baked dish will leave your family craving more. Serve with rice for a simple, well-rounded meal.
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Cuisine Continental

Servings 4 servings
Calories 3245.64 kcal

Ingredients

  

  • 3/4 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 6 pork chops
  • 2 tablespoon(s) oil
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
  • 667/1000 cup(s) chicken broth
  • 1/2 teaspoon(s) ground pepper
  • 1/4 teaspoon(s) dried thyme
  • 1 cup(s) (8 oz.) sour cream, divided
  • 2 4/5 ounce(s) 1 can French-fried onions, divided

Instructions

 

  • Brown pork chops in a frying pan; place Minute Rice and orange juice into a shallow 2-qt oven dish.
  • Place browned pork chops evenly over orange juice and rice mixture.
  • Pour cream of mushroom soup evenly over pork chops.
  • Place in oven at 325 degrees and bake 30-35 minutes.
  • Ready in 50 min.

Nutrition

Calories: 3245.64kcalCarbohydrates: 127.86gProtein: 218.71gFat: 209.89gSaturated Fat: 76.78gCholesterol: 729.82mgSodium: 4677.48mgFiber: 12.05gSugar: 11.37g

Keyword Pork, Rice, Vegetables
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