Recipes

Baked Ham & Macaroni Cheese

Yankee-Doodle is coming to town with this this ham, cheese, asparagus and macaroni casserole. It is topped with breadcrumbs — so, it will look golden and brown. We don’t care what you call that feather in your hat… this is Macaroni!
Print Recipe

Course Casserole, Pasta, Pasta, Rice & Grains
Cuisine Continental

Servings 6 servings
Calories 7749.04 kcal

Ingredients

  

  • 7 ounce(s) elbow macaroni (2 cups uncooked)
  • 1 tablespoon(s) butter
  • 3 tablespoon(s) flour
  • 1 teaspoon(s) salt, if desired
  • 1 teaspoon(s) parsley flakes
  • 3/4 teaspoon(s) dry mustard
  • 3 tablespoon(s) dry bread crumbs
  • 6 ounce(s) jar mushrooms
  • 1/4 teaspoon(s) pepper
  • 2 cup(s) milk
  • 2 1/2 cup(s) shredded American cheese
  • 2 cup(s) diced ham
  • 10 ounce(s) frozen asparagus cuts thawed, drained
  • 10 1/2 ounce(s) can of asparagus drained can be substituted for frozen asparagus

Instructions

 

  • Prepare macaroni as pkg.
  • directs, then drain and set aside.
  • Heat oven to 350 degrees.
  • In large saucepan, melt butter.
  • Stir in flour, salt, parsley flakes, dry mustard and pepper.
  • Blend in milk and cook stirring continually until thick and bubbly.
  • Add cheese and stir until melted.
  • Add cooked macaroni, ham, asparagus and mushrooms and mix well.
  • Pour into buttered 2-quart casserole and sprinkle with breadcrumbs.
  • Bake at 350 degrees for 30 minutes or until bubbly.
  • Ready in 50 min.

Nutrition

Calories: 7749.04kcalCarbohydrates: 1114.21gProtein: 422.66gFat: 192.73gSaturated Fat: 84.43gCholesterol: 569.83mgSodium: 20773.81mgFiber: 131.46gSugar: 74.1g

Keyword Asparagus, Butter, Pork
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