Recipes

Cheesy Meatloaf

There’s nothing wrong with loafing around, especially when it comes to this cheesy dinner. This isn’t your mom’s meatloaf recipe – dry onion soup mix and shredded mozzarella make it rich and flavorful.
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Course Casserole
Cuisine Continental

Servings 4 servings
Calories 3759.77 kcal

Ingredients

  

  • 16 ounce(s) ground beef
  • 16 ounce(s) ground pork
  • 1 1.25-ounce envelope dry onion soup mix
  • 2 eggs, beaten
  • 1 1/2 cup(s) dry breadcrumbs
  • 1 ground black pepper, to taste
  • 6 ounce(s) water
  • 2 cup(s) shredded mozzarella cheese, divided

Instructions

 

  • Preheat oven to 350 degrees.
  • In a large bowl combine the beef, pork, soup mix, eggs, breadcrumbs, pepper and water.
  • Stir in 1/2 cup of the cheese.
  • Mix well and spread half of mixture into a 9×5 inch loaf pan.
  • Spread remaining 1 1/2 cup cheese over meat loaf mixture.
  • Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes.
  • Let cool 10-15 minutes before serving.
  • Ready in 1 hour.

Nutrition

Calories: 3759.77kcalCarbohydrates: 126.27gProtein: 302.66gFat: 218.64gSaturated Fat: 92.01gCholesterol: 1002.02mgSodium: 6989.83mgFiber: 11.68gSugar: 13.66g

Keyword Eggs, Pork
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