Recipes

Pork Chops Over Noodles

Want a dish that tastes every bit as good as it looks? This is the palate-pleasing pork platter that gives you the best of both worlds.
Print Recipe

Course Pasta
Cuisine Asian

Servings 4 servings
Calories 2553.41 kcal

Ingredients

  

  • 6 floz dry sherry wine or apple juice
  • 18 teaspoon(s) dark brown sugar
  • 6 tablespoon(s) soy sauce
  • 1 teaspoon(s) red pepper flakes
  • 1 teaspoon(s) olive oil
  • 4 lean, boneless pork chops
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 4 cup(s) egg noodles
  • 2 tablespoon(s) cornstarch
  • 2 floz water
  • 1 tablespoon(s) green pepper
  • 1 tablespoon(s) red pepper

Instructions

 

  • In a small bowl, combine sherry or juice, brown sugar, soy sauce and pepper flakes; set aside.
  • In hot skillet, heat oil.
  • Season chops with salt and pepper to taste; brown in oil.
  • Pour sauce over chops, reduce heat, cover and simmer 10 minutes.
  • Meanwhile, prepare noodles as directed on package.
  • Drain noodles, transfer to platter.
  • Place pork chops on top of noodles.
  • Cover to keep warm.
  • Stir together cornstarch and water.
  • Thicken the sauce remaining in the skillet by gradually stirring in cornstarch mixture over “low” heat.
  • Once thickened, pour sauce over chops and noodles.
  • Garnish with bell peppers and serve.
  • Ready in 20 minutes.

Nutrition

Calories: 2553.41kcalCarbohydrates: 248.03gProtein: 225.94gFat: 47.22gSaturated Fat: 13.13gCholesterol: 700.8mgSodium: 7558.97mgFiber: 9.4gSugar: 63.6g

Keyword Pork, Spaghetti
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