Recipes

Pork & Red Cabbage in Casserole

Pork and cabbage never got along better than in this superb dish. Serve with boiled potatoes. You will have a nice warm satisfying meal.
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Cuisine Continental

Servings 4 servings
Calories 2479.68 kcal

Ingredients

  

  • 1 large red cabbage, cored and shredded
  • 32 ounce(s) country pork ribs
  • 6 teaspoon(s) whole cloves (about 8)
  • 2 tablespoon(s) olive oil
  • 1 large onion, chopped
  • 1 large ripe tomato, diced
  • 1 tart apple, cored and diced
  • 1 cup(s) diced celery
  • 2 bay leaves
  • 1 tablespoon(s) red-wine or cider vinegar
  • 1 teaspoon(s) sugar
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 4 Boiled potatoes, for serving (one per serving)

Instructions

 

  • Blanch the cabbage in boiling water.
  • Set aside.
  • Insert 2 whole cloves into each of the ribs.
  • Place the olive oil in a heavy pot over medium heat; brown the ribs, about 6 minutes per side.
  • Remove ribs to a plate.
  • Reduce heat to low; add the onion and cook, stirring occasionally, about 12 minutes.
  • Return ribs to pot.
  • Add reserved cabbage, tomato, apple, celery, bay leaves, vinegar, sugar, salt and pepper.
  • Cook, partially covered, over medium heat for 15 minutes.
  • Uncover and cook over medium-low heat, stirring occasionally, until meat is tender, about 1 to 1 1/2 hours more, making sure the meat does not stick to the bottom of the pot and the cabbage covers the meat.
  • Serve immediately with potatoes.
  • Ready in 2 hours.

Nutrition

Calories: 2479.68kcalCarbohydrates: 236.71gProtein: 139.2gFat: 114.82gSaturated Fat: 39.7gCholesterol: 720mgSodium: 3224.34mgFiber: 42.89gSugar: 76.76g

Keyword Pork, Potato, Tomato, Vegetables
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