Recipes

Slow-Cooked Pork Fajitas

When it comes to these pork fajitas, all we have to say is — what a crock! The slow-cooked shredded pork is prepared with traditional peppers and onions. Let the crockpot do all the hard work.
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Course Casserole
Cuisine Continental

Servings 6 servings
Calories 3307.99 kcal

Ingredients

  

  • 40 ounce(s) pork boneless loin roast
  • 1 medium onion — thinly sliced
  • 2 cup(s) barbecue sauce
  • 3/4 cup(s) salsa
  • 3 tablespoon(s) chili powder
  • 3 teaspoon(s) Mexican seasoning
  • 8 flour tortillas

Instructions

 

  • Remove excess fat from pork.
  • Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top.
  • Mix remaining ingredients except tortillas; pour over pork.
  • Cover and cook on “low” heat setting 8 to 10 hours or until pork is very tender.
  • Remove pork; place on large plate.
  • Use 2 forks to pull pork into shreds.
  • Pour sauce into bowl; stir in pork.
  • Spoon filling onto tortillas and roll up.
  • Ready in 10 hours.

Nutrition

Calories: 3307.99kcalCarbohydrates: 444.66gProtein: 256gFat: 53.38gSaturated Fat: 10.96gCholesterol: 600mgSodium: 13069.59mgFiber: 26.94gSugar: 225.7g

Keyword Pork, Vegetables
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