Recipes

Slow Pot BBQ Pork Ribs

The flavors of soy sauce and apricot-pineapple jam combine with hickory-flavored barbeque sauce to make this a dynamite recipe for pork spare ribs.
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Cuisine Continental

Servings 8 servings
Calories 3250.8 kcal

Ingredients

  

  • 1 1/2 cup(s) prepared hickory-flavored barbeque sauce
  • 8 tablespoon(s) apricot-pineapple jam
  • 1 tablespoon(s) soy sauce
  • 64 ounce(s) country-style pork spare ribs, trimmed of fat

Instructions

 

  • In a medium bowl, mix together 3/4-cup barbeque sauce, jam, and soy sauce until well blended.
  • Place a layer of the ribs in a 4-qt.
  • crock-pot.
  • Pour on 1/3 of the sauce mixture.
  • Top with another layer of ribs and half the remaining sauce.
  • Top with the remaining ribs and sauce.
  • Cover and cook on “low” heat 9 hours, or until the ribs are tender but not completely falling apart.
  • Remove the ribs to a serving dish.
  • Skim off and discard any fat from the sauce in the slow cooker.
  • Stir in the remaining 3/4 cup barbeque sauce.
  • Pass the sauce to spoon over the ribs.
  • For thicker sauce, discard half the remaining sauce in the crock-pot before adding the rest of the barbeque sauce.
  • Ready in 9 hours.

Nutrition

Calories: 3250.8kcalCarbohydrates: 125gProtein: 285.89gFat: 181.02gSaturated Fat: 73gCholesterol: 1560mgSodium: 8385.48mgFiber: 6.14gSugar: 104.31g

Keyword Pork
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