Recipes

Lite Crusted Beef Rib Roast

This delicious casserole comes with fantastic horseradish-herb butter; you can make the buttery sauce ahead of time and refrigerate it overnight. Serve the casserole with Cabernet Sauvignon.
Print Recipe

Course Casserole
Cuisine Continental

Servings 12 servings
Calories 3166.16 kcal

Ingredients

  

  • 1 cup(s) unsalted butter, softened
  • 7 garlic, cloves coarsely chopped (1 head)
  • 16 tablespoon(s) prepared horseradish
  • 6 tablespoon(s) fresh thyme
  • 1 1/2 ounce(s) fresh rosemary
  • 3 tablespoon(s) chopped fresh sage
  • 16 ounce(s) beef rib roast
  • 1 dash(es) salt
  • 1 dash(es) freshly ground black pepper

Instructions

 

  • Preheat the oven to 325 degrees In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste.
  • Stand the roast in a very large roasting pan.
  • Season generously all over with salt and pepper and set it fatty side up.
  • Spread the horseradish-herb butter all over the top.
  • Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125 degrees for medium rare.
  • Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.
  • Let the butter soften before using.
  • Ready in 4 hours.

Nutrition

Calories: 3166.16kcalCarbohydrates: 82.76gProtein: 75.69gFat: 290.96gSaturated Fat: 157.51gCholesterol: 760.05mgSodium: 2532.18mgFiber: 20.69gSugar: 29.66g

Keyword Beef, Diabetes Friendly
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