Almond Bread
Get ready for a slice of heaven. You’ll go nuts over this almond bread that’s teeming with great taste. Even the most novice baker should have no problem taking a crack at this recipe — there are just five ingredients and a few simple instructions.
Ingredients
- 3 egg whites
- 1/2 cup(s) superfine sugar
- 1/2 teaspoon(s) vanilla extract
- 3 ounce(s) plain flour
- 3 ounce(s) almonds
Instructions
-
Preheat the oven to 350 degrees.
-
Lightly oil a small loaf tin.
-
Beat the egg whites until stiff and gradually add the sugar and vanilla essence and continue beating until all is incorporated.
-
Fold in flour and almonds.
-
Bake for 50 to 60 minutes.
-
Cool, wrap in foil and allow standing for 3 to 4 days.
-
Slice the loaf very thinly with an electric knife.
-
Place the slices on a baking tray and dry out in an oven preheated to 300 degrees for 30 minutes.
-
Ready in 2 hours.
Nutrition
Calories: 1252.64kcalCarbohydrates: 192.43gProtein: 31.14gFat: 42.45gSaturated Fat: 3.24gSodium: 170.6mgFiber: 12.76gSugar: 104.75g
Tried this recipe?Let us know how it was!