Recipes

Carrot Muffins

Carrot muffins are a colorful and healthy way to end a meal or start your day. This recipe, with flavors of cinnamon and brown sugar, yields muffins that are both rich in flavor and nutrition.
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Course Breakfast
Cuisine Continental

Servings 8 servings
Calories 1936.3 kcal

Ingredients

  

  • 5/8 cup(s) self-rising flour, sifted
  • 5/8 cup(s) brown sugar
  • 1 teaspoon(s) ground cinnamon
  • 2 eggs, lightly beaten
  • 1/2 cup(s) canola oil or vegetable oil
  • 2 cup(s) grated carrots
  • 1 1/2 tablespoon(s) poppy seeds

Instructions

 

  • Pre heat oven to 180 degrees; combine all dry ingredients and carrots in bowl.
  • In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined.
  • Divide the mixture into muffin tins that have been oiled lightly with cooking spray.
  • Bake in oven for 25 minutes or until skewer comes out clean.
  • Cool in pan for a few minutes before transferring to wire rack to cook.
  • Ready in 30 min.

Nutrition

Calories: 1936.3kcalCarbohydrates: 217.26gProtein: 19.37gFat: 115.16gSaturated Fat: 8.79gSodium: 1228.55mgFiber: 11.37gSugar: 144.73g

Keyword Carrots, Cinnamon, Low Sodium
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