Recipes

Seasoned Beef in Fondue

Seasons greetings… seasoned beef, that is! This fabulous fondue recipe includes marinated beef and pork — dipped in a perfect sauce!
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Course Fondue Appetizer
Cuisine Continental

Servings 12 servings
Calories 20174.85 kcal

Ingredients

  

  • 3/4 cup(s) soy sauce
  • 1/4 cup(s) Worcestershire sauce
  • 2 garlic cloves, minced
  • 40 ounce(s) beef tenderloin, cut into 1-inch cubes
  • 40 ounce(s) pork tenderloin, cut into 1 inch cubes
  • 1 cup(s) sour cream
  • 9 teaspoon(s) prepared horseradish
  • 1 tablespoon(s) chopped onion
  • 1 teaspoon(s) vinegar
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 cup(s) can tomato sauce
  • 5 3/10 tablespoon(s) steak sauce
  • 2 tablespoon(s) brown sugar
  • 8 cup(s) peanut or vegetable oil

Instructions

 

  • In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat.
  • Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
  • Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate.
  • In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate.
  • Drain and discard marinade.
  • Pat meat dry with paper towels.
  • using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375 degrees.
  • Use fondue forks to cook meat in oil until it reaches desired doneness.
  • Serve with the horseradish and barbecue sauces.
  • Ready in 20 min.

Nutrition

Calories: 20174.85kcalCarbohydrates: 85gProtein: 667.23gFat: 1919.75gSaturated Fat: 370.83gCholesterol: 2017.03mgSodium: 12827.94mgFiber: 5.49gSugar: 53.48g

Keyword Beef, Pork, Tomato
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