Recipes

Sweet and Creamy Fondue

Go ahead, dip it, dip it good. This sweet and creamy fondue is a dream. Serve with fruit or sliced up pound cake for a dessert that’s not just out of the box, but out of this world.
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Course Fondue Appetizer, Fruit Desserts
Cuisine Continental

Servings 8 servings
Calories 1142.52 kcal

Ingredients

  

  • 1/2 cup(s) packed brown sugar
  • 333/1000 cup(s) light corn syrup
  • 1/4 cup(s) heavy whipping cream
  • 2 tablespoon(s) butter
  • 1/2 teaspoon(s) vanilla extract
  • 1 fresh fruit

Instructions

 

  • In a small saucepan, combine the brown sugar, corn syrup, cream and butter.
  • Bring to a boil over medium heat, stirring occasionally.
  • Reduce heat to medium-low; cook for 5 minutes.
  • Remove from heat; stir in vanilla.
  • Transfer to a fondue pot and keep warm.
  • Serve with fruit.
  • Ready in 20 min.

Nutrition

Calories: 1142.52kcalCarbohydrates: 220.22gProtein: 2.98gFat: 34.37gSaturated Fat: 21.49gCholesterol: 102.16mgSodium: 325.41mgFiber: 8gSugar: 216.02g

Keyword Butter, Heavy Cream, Vanilla
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