Recipes

Hot Dog Fondue

If you’ve got kids, you frankly can’t go wrong with this recipe. The cheese sauce is the perfect thing to dip your favorite frankfurters in. This hot dog of a recipe will keep them coming back for more every time!
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Course Fondue Appetizer
Cuisine Continental

Servings 8 servings
Calories 2630.04 kcal

Ingredients

  

  • 12 ounce(s) cheddar cheese or American cheese (in cubes)
  • 1/2 cup(s) milk
  • 1 cup(s) tomato sauce
  • 8 frankfurters or hot dogs (cut into fourths)

Instructions

 

  • Melt the cheese and milk in a fondue pot or double boiler.
  • Add the tomato sauce to the pot; heat and stir until well blended.
  • Broil the frankfurters until done.
  • Dunk the franks into the fondue and then into your choice of mustard, relish, or Worcestershire sauce.
  • Ready in 25 min.

Nutrition

Calories: 2630.04kcalCarbohydrates: 51.1gProtein: 123.05gFat: 213.92gSaturated Fat: 108.87gCholesterol: 646.1mgSodium: 6640.63mgFiber: 3.68gSugar: 39.06g

Keyword Beef, Tomato
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