Recipes

Tomato Gouda Fondue

This great Gouda fondue is a great way to enhance a salad course for your next dinner party. Serve it up with a baguette, or for added flavor, soak up this cheesy blend with buttered and herbed ciabatta bread.
Print Recipe

Course Fondue Appetizer
Cuisine Continental

Servings 6 servings
Calories 1426.63 kcal

Ingredients

  

  • 8 ounce(s) Gouda cheese
  • 2 small Roma tomatoes, cored and sliced
  • 3 teaspoon(s) finely chopped fresh basil
  • 1 loaf baguette bread, sliced and toasted

Instructions

 

  • Remove coating from Gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside.
  • Coarsely chop scooped-out cheese into small pieces and place in a microwave-safe bowl; mix in tomatoes and basil.
  • Cook, uncovered, in microwave on high for 1 minute.
  • Stir and cook another 2 minutes, stirring every 20 seconds or until cheese is bubbling.
  • Remove from microwave oven; pour cheese mixture into shell, pushing into corners to fill shell and serve.

Nutrition

Calories: 1426.63kcalCarbohydrates: 90.54gProtein: 68.58gFat: 85.15gSaturated Fat: 56.46gCholesterol: 266.67mgSodium: 2687.55mgFiber: 15.76gSugar: 7.47g

Keyword Bread, Tomato
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