Recipes

Classic Cheese Fondue

When you’re searching for a fun food that will make you melt, say cheese! Cheese fondue is a classic party dish that’s making a comeback in a big way – and this traditional recipe definitely does the job.
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Course Fondue Appetizer
Cuisine Continental

Servings 4 servings
Calories 2463.76 kcal

Ingredients

  

  • 2 cup(s) shredded natural Swiss cheese (8 oz.)
  • 2 cup(s) shredded Gruyere cheese (8 oz.)
  • 1 tablespoon(s) cornstarch
  • 1 clove garlic, cut into halves
  • 1 cup(s) dry white wine
  • 1 tablespoon(s) lemon juice
  • 1 1/2 ounce(s) kirsch or dry sherry
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) white pepper
  • 1 French bread, cut into 1-inch cubes

Instructions

 

  • Toss cheeses with cornstarch until coated.
  • Rub garlic on bottom and side of heavy saucepan or skillet; add wine.
  • Heat over low heat just until bubbles rise to surface (wine should not boil).
  • Stir in lemon juice.
  • Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted.
  • Stir in kirsch, salt and white pepper.
  • Remove to earthenware fondue dish; keep warm over low heat.
  • Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion.
  • If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.

Nutrition

Calories: 2463.76kcalCarbohydrates: 107.53gProtein: 140.17gFat: 155.49gSaturated Fat: 91.34gCholesterol: 489.12mgSodium: 4844.1mgFiber: 12.21gSugar: 9.99g

Keyword Bread, Lemon
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