Recipes

Nigerian Mango Salad

Redefine fruit salad with this tangy, mouthwatering mango medley that really brings home the flavor of the tropics. Sweet pineapple, tart orange juice and strawberries round out the flavor – and there’s a lot to go around.
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Course Cold Appetizer
Cuisine Continental

Servings 8 servings
Calories 831.15 kcal

Ingredients

  

  • 2 mangos, cubed
  • 1/2 pineapple, fresh, cubed
  • 1/2 cup(s) lemon juice
  • 1 cup(s) apricot nectar or orange juice
  • 1 lettuce
  • 1 strawberries, for garnish

Instructions

 

  • In a 2-quart bowl: Add the pineapple to the mango.
  • Blend the juices separately and then pour over the mango.
  • Serve on lettuce cups either individually or in a bowl.
  • Garnish with fresh strawberries.
  • Ready in 15 min.

Nutrition

Calories: 831.15kcalCarbohydrates: 209.28gProtein: 11.66gFat: 4.33gSaturated Fat: 0.78gSodium: 47.04mgFiber: 22.21gSugar: 167.59g

Keyword Composed, Lemon, Vegetables
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