Recipes

Lemon Salad, Moroccan Style

Looking for the perfect complement to your cheese tray? A little lemon and a little olive go a long way to dressing up your next cocktail gathering.
Print Recipe

Course Cold Appetizer
Cuisine Continental

Servings 4 servings
Calories 700.03 kcal

Ingredients

  

  • 4 lemons
  • 12 black olives, stoned
  • 12 green olives, stoned
  • 1/4 cup(s) extra virgin olive oil
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) chili powder
  • 1 tablespoon(s) finely chopped parsley

Instructions

 

  • Peel the lemons and chop the flesh; mix with the rest of the ingredients.
  • Garnish with chopped parsley and serve.
  • Ready in 5 min.

Nutrition

Calories: 700.03kcalCarbohydrates: 38.36gProtein: 5.13gFat: 65.85gSaturated Fat: 9.08gSodium: 949.93mgFiber: 13.06gSugar: 8.86g

Keyword Compound, Lemon, Vegetables
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