Recipes

Lemon Vinaigrette Salad

Light Boston lettuce combines with tomato and cucumber slices that get zing from a simple lemon and dill vinaigrette.
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Course Cold Appetizer
Cuisine Continental
Servings 4 servings
Calories 566.83 kcal

Ingredients
  

  • 1 head Boston lettuce, separated into leaves
  • 1 large tomato, sliced
  • 1 small cucumber, sliced
  • 1/4 cup(s) olive oil
  • 2 tablespoon(s) lemon juice
  • 2 teaspoon(s) snipped fresh dill
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper

Instructions
 

  • Arrange the lettuce on four salad plates.
  • Top with tomato and cucumber slices.
  • In a jar with a tight-fitting lid, combine the oil, lemon juice, dill, salt and pepper; shake well.
  • Drizzle over salads.
  • Ready in 15 min.

Nutrition

Calories: 566.83kcalCarbohydrates: 18.72gProtein: 5.2gFat: 55.22gSaturated Fat: 7.66gSodium: 610.12mgFiber: 6.79gSugar: 9.36g
Keyword Compound, Lemon, Tomato, Vegetables
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