Recipes

Creamy Red Potato Salad

Life is but a dream with this creamy red potato salad. Loaded with bacon, eggs, onions and celery, it's certain to put store-bought brands to shame. You and your guests will love every spoonful of this scintillating side that goes great with just about any dish.
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Cuisine Continental
Servings 12 servings
Calories 6135.13 kcal

Ingredients
  

  • 32 ounce(s) clean, scrubbed new red potatoes
  • 6 eggs
  • 16 ounce(s) bacon
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cup(s) mayonnaise
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions
 

  • Bring a large pot of salted water to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes.
  • Drain and set in the refrigerator to cool.
  • Place eggs in a saucepan and cover with cold water.
  • Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water, cool, peel and chop and place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Chop the cooled potatoes, leaving skin on.
  • Add to a large bowl, along with the eggs, bacon, onion and celery.
  • Add mayonnaise, salt and pepper to taste.
  • Chill for an hour before servingReady in 2 hours.

Nutrition

Calories: 6135.13kcalCarbohydrates: 198.22gProtein: 178.89gFat: 554.6gSaturated Fat: 139.81gCholesterol: 1766.88mgSodium: 8826.75mgFiber: 16.14gSugar: 14.31g
Keyword Compound, Eggs, Pork, Potato, Vegetables
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