Recipes

Squid Salad

This wonderful little appetizer is swimmingly good. Serve it with French baguette, and your friends and family members will all want to get their tentacles on some.
Print Recipe

Course Dressings, Seafood
Cuisine Continental

Servings 6 servings
Calories 3075.37 kcal

Ingredients

  

  • 4 cup(s) whole squid (2 lbs.)
  • 16 floz boiling water
  • 2 teaspoon(s) salt
  • 1/2 cup(s) olive oil
  • 1/4 cup(s) lemon juice
  • 1/2 cup(s) sliced red onion
  • 1 clove garlic, crushed
  • 1 tablespoon(s) chopped parsley
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper

Instructions

 

  • Clean squid.
  • Cut mantle and tentacles into 1-inch pieces.
  • Place squid in boiling salted water.
  • Cover and simmer for 5-10 minutes until tender.
  • Drain and rinse in cold water.
  • Drain.
  • Combine oil, lemon juice, onion, garlic, parsley, salt and squid.
  • Cover and let stand for several hours in the refrigerator.

Nutrition

Calories: 3075.37kcalCarbohydrates: 42.4gProtein: 145.27gFat: 268.17gSaturated Fat: 46.98gCholesterol: 704mgSodium: 11017.18mgFiber: 1.74gSugar: 3.43g

Keyword Compound, Lemon
Tried this recipe?Let us know how it was!