Recipes

Lobster Stew

Hungry for fresh seafood? Rock this lobster stew. Prepared with just a few simple ingredients, this taste of heaven is sure to bowl you over. You and your guests will love every spoonful.
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Course Seafood, Soups
Cuisine Continental

Servings 4 servings
Calories 1968.73 kcal

Ingredients

  

  • 3 live lobsters
  • 3 tablespoon(s) butter
  • 4 cup(s) milk
  • 16 tablespoon(s) whipping cream
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 1/8 teaspoon(s) pepper, to taste

Instructions

 

  • Steam the lobsters.
  • Remove the meat from the shell.
  • Cover and cool.
  • Melt the butter in an enameled cast iron saucepan or a flame-ware saucepan.
  • Add the lobster meat and simmer over low heat for a few minutes.
  • Add the milk and stir most of the time until hot.
  • Add the cream and keep stirring.
  • When hot, simmer for a few minutes, but do not boil.
  • Cool.
  • Cover and refrigerate 12 to 24 hours before serving to develop the full flavor of the lobster.
  • Reheat without boiling, and, just before serving, season to taste with salt and pepper.

Nutrition

Calories: 1968.73kcalCarbohydrates: 47.23gProtein: 105.52gFat: 149.69gSaturated Fat: 96.88gCholesterol: 1080.69mgSodium: 2967.92mgFiber: 0.14gSugar: 49.31g

Keyword Butter, Heavy Cream
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