Recipes

Spicy Pork Stew

It’s going to be a “chile” night at your dinner table. New Mexican green chiles make this stew what it is — a palate-pleasing pork dish you won’t forget anytime soon.
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Course Ethnic Soups
Cuisine Continental

Servings 4 servings
Calories 1671.29 kcal

Ingredients

  

  • 32 ounce(s) lean pork, cubed
  • 2 tablespoon(s) vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 New Mexican green chiles, roasted and peeled, seeds and stems removed, chopped
  • 1 large potato, peeled and diced
  • 2 tomatoes, peeled and chopped
  • 24 floz water

Instructions

 

  • Brown pork in the oil; add onion and garlic; saut for about 3 minutes.
  • Place the pork, onion, garlic and remaining ingredients in a Dutch oven or crock pot and simmer for 1 1/2 to 2 hours or until the meat is very tender.
  • Ready in 2 hours.

Nutrition

Calories: 1671.29kcalCarbohydrates: 104.79gProtein: 187.67gFat: 61.08gSaturated Fat: 20.22gCholesterol: 480mgSodium: 3049.22mgFiber: 20.21gSugar: 16.41g

Keyword Pork, Potato, Soup, Tomato, Vegetables
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