Recipes

Tortilla Soup

When it comes to gourmet tortilla soup, this recipe is certain to bowl you over. Infused with lime, jalapenos and garlic, it’s chicken soup for the stomach and the soul. Play your tortilla chips right with this scrumptious southwestern dish.
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Cuisine Continental

Servings 6 servings
Calories 1735.25 kcal

Ingredients

  

  • 1 large red bell pepper, seeded and chopped
  • 1 onion, minced
  • 1 clove garlic, minced
  • 2 tablespoon(s) oil
  • 2 tomatoes, peeled, seeded and chopped
  • 3 fresh jalapeno chiles, seeded and minced
  • 6 cup(s) chicken broth
  • 1 lime, halved crosswise and juiced (reserve the juice and shells)
  • 3 tablespoon(s) oil
  • 6 small corn tortillas, halved and cut crosswise into 1/2-inch strips
  • 1 1/2 cup(s) cooked and shredded chicken breast
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 6 lime slices

Instructions

 

  • In saucepan, cook red bell pepper, onion and garlic in 2 tbsp of oil over low heat, stirring until pepper is softened.
  • Add tomatoes and cook, stirring, for 2 minutes.
  • Add chiles, broth, lime juice and lime skins.
  • Bring the liquid to a boil and simmer for 5 minutes.
  • Discard lime skins.
  • In large skillet, heat remaining 3 tbsp of oil over moderate heat until hot and cook tortilla strips in batches, stirring until golden and crisp, about 30 seconds to 1 minute.
  • Transfer strips to paper towels to drain.
  • Keep strips warm in a 250-degree oven.
  • Add chicken to broth mixture and simmer until chicken is heated through.
  • Season soup with salt and pepper.
  • To serve, ladle into bowls.
  • Add some fried tortilla strips.
  • Float a lime slice in the center of each serving.
  • Ready in 30 min.
  • 6 servings.

Nutrition

Calories: 1735.25kcalCarbohydrates: 149.39gProtein: 84.74gFat: 95.5gSaturated Fat: 9.56gCholesterol: 206.28mgSodium: 5999.66mgFiber: 26.79gSugar: 24.29g

Keyword Lemon, Soup, Tomato, Vegetables
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