Recipes

Delicious Shrimp Soup

Bring the sea into your soup. Open your taste buds to shrimp in chicken soup! The chicken shrimp medley offers a different twist on a great taste. Hold on tight for the waves of flavor coming your way.
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Course Seafood
Cuisine Continental

Servings 8 servings
Calories 4056.61 kcal

Ingredients

  

  • 8 cup(s) chicken broth
  • 1 ounce(s) rosemary
  • 5 cloves garlic, minced
  • 1 teaspoon(s) ground black pepper
  • 1 teaspoon(s) celery seed
  • 4/25 ounce(s) fennel seeds
  • 8 ounce(s) clam juice
  • 1/2 tomato paste can (6-oz.)
  • 1 cup(s) butter
  • 8 floz white wine
  • 32 ounce(s) shrimp, with tails
  • 16 ounce(s) french bread loaf

Instructions

 

  • Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter.
  • Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
  • Stir wine into the soup, and continue to simmer and occasionally stir 2 hours; just before serving, stir in shrimp.
  • Continue cooking 3 minutes, or until shrimp are opaque.
  • Serve with your favorite bread.
  • 3 hours and 15 min.

Nutrition

Calories: 4056.61kcalCarbohydrates: 294.74gProtein: 204.35gFat: 238.3gSaturated Fat: 121.01gCholesterol: 1861.22mgSodium: 15829.9mgFiber: 22.78gSugar: 29.46g

Keyword Butter, Chicken, Soup, Tomato
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