Recipes

Tangerine & Black Pepper Sorbet

A wonderful contrast of tangerine and pepper in a cold and creamy sorbet! Keep an order of this in your freezer to satisfy a sweet tooth.
Print Recipe
Pin Recipe

Course Fruit Desserts, Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 6 servings
Calories 1268.94 kcal

Ingredients

  

  • 1 cup(s) granulated sugar
  • 8 floz water
  • 1/2 teaspoon(s) lemon juice
  • 32 floz tangerine juice (about 15 tangerines)
  • 1 tablespoon(s) finely grated tangerine zest
  • 1 1/2 teaspoon(s) freshly coarse-ground black pepper
  • 1 Fresh mint sprigs for garnish

Instructions

 

  • Combine the sugar, water and lemon juice in a saucepan, and bring to a boil over medium heat.
  • Reduce heat and simmer until all the sugar is dissolved and the mixture is clear.
  • Skim off any foam that forms.
  • Cool the syrup in the refrigerator.
  • When the syrup is cold, combine it with the tangerine juice, zest and black pepper.
  • Freeze the sorbet in an ice cream maker according to the manufacturer’s directions.
  • Pour the tangerine mixture into a shallow metal dish and place in the freezer.
  • Every hour, stir to cause ice crystals to form, until the mixture resembles shaved ice).
  • Serve the sorbet in chilled martini glasses with a sprig of mint.

Nutrition

Calories: 1268.94kcalCarbohydrates: 313.86gProtein: 4.4gFat: 0.11gSaturated Fat: 0.04gSodium: 80.29mgFiber: 3.92gSugar: 298.16g

Keyword Lemon, Mint
Tried this recipe?Let us know how it was!