Recipes

Cherry Sorbet

Pretty please with a bunch of delicious cherries on top do not pass up this tasty dessert. This treat conjures up grand images of summertime. However, by using the canned cherries you can enjoy this quick and easy sorbet year round. 
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Course Fruit Desserts, Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 3 servings
Calories 337.5 kcal

Ingredients

  

  • 3 3/4 cup(s) pitted dark sweet Bing cherries
  • 12 teaspoon(s) lemon juice

Instructions

 

  • Freeze unopened can of cherries until solid, about 18 hours.
  • Submerge can in hot water for 1 to 2 minutes.
  • Open and pour syrup into a food processor bowl.
  • Place fruit on a cutting surface and cut into chunks.
  • Add to bowl and puree until smooth.
  • Add lemon juice and process until blended thoroughly.
  • Cover and freeze until ready to serve, up to 8 hours.

Nutrition

Calories: 337.5kcalCarbohydrates: 82.5gProtein: 3.75gFiber: 11.25gSugar: 67.5g

Keyword Lemon
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