Recipes

Pear Sorbet

If you’re a big fan of pears, you’ll adore this sorbet. It’s smoother than any frozen treat you’ve ever tasted. No need to pear down on this decadent dessert. It’s filling without all the calories.
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Course Fruit Desserts, Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 1 servings
Calories 1520.97 kcal

Ingredients

  

  • 1 Canned or fresh pears
  • 1 lemon juice
  • 1 3/4 cup(s) granulated sugar
  • 1 cup(s) water
  • 2 egg whites

Instructions

 

  • Blend enough canned or fresh pears, poached with the juice of 1 lemon for 10 minutes, to make 2 cups puree.
  • Combine sugar and water, and boil 5 minutes.
  • Mix with puree and cool completely.
  • Beat egg whites until stiff and fold into pear mixture along with the juice of 1 lemon (if more lemon is needed).
  • Freeze in a mechanical freezer tray, stirring as necessary.

Nutrition

Calories: 1520.97kcalCarbohydrates: 385.76gProtein: 8.05gFat: 0.45gSaturated Fat: 0.05gSodium: 116.41mgFiber: 7.15gSugar: 372.31g

Keyword Eggs, Lemon
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