Recipes

Mango Sherbet

Mango sherbet is a great and healthy treat for the whole family. Stock up on this exotic fruit and spring for a mango sherbet dessert.
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Course Fruit Desserts, Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 4 servings
Calories 1033.41 kcal

Ingredients

  

  • 3/4 cup(s) granulated sugar
  • 1 tablespoon(s) lemon juice
  • 2 large mangoes, flesh pureed and strained
  • 1 large egg white
  • 3 tablespoon(s) cream, whipped

Instructions

 

  • Put sugar and 1 1/4 cups water in a heavy-based saucepan and stir to dissolve.
  • Bring to boil and boil for 5 minutes.
  • Remove from heat; stir in lemon juice and let cool.
  • Stir mango puree into syrup and pour into a shallow metal container.
  • Chill the mixture for 30 minutes the cover and freeze to the slushy stage.
  • Turn semi-frozen mixture into a bowl and beat well.
  • Return the mixture to the container, cover and freeze until just becoming slushy again.
  • Turn out into the bowl and beat well.
  • In a separate bowl, whip egg white until stiff but not dry.
  • Fold cream and then the egg white into the mango mixture, spoon back into the container, cover and freeze until firm.
  • About 30 minutes before serving, transfer the sherbet to the refrigerator.

Nutrition

Calories: 1033.41kcalCarbohydrates: 253.21gProtein: 9.19gFat: 5.63gSaturated Fat: 2.87gCholesterol: 15mgSodium: 66.6mgFiber: 10.87gSugar: 243.46g

Keyword Eggs, Heavy Cream, Lemon
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