Recipes

Blueberry & Buttermilk Sherbet

When the summer heat has you hiding indoors, this sweet summer treat will cool you off and give you a boost of energy. Blueberries and buttermilk combine with notes of vanilla and lemon to create a fabulous frozen concoction.
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Course Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 4 servings
Calories 1200.82 kcal

Ingredients

  

  • 2 cup(s) fresh or frozen blueberries
  • 1 cup(s) granulated sugar
  • 2 cup(s) buttermilk
  • 1 teaspoon(s) vanilla extract
  • 1 ounce(s) blueberries, for garnish
  • 1 lemon rind strips, for garnish

Instructions

 

  • Process blueberries in a blender until smooth, stopping to scrape down sides.
  • Press blueberry puree through a fine wire-mesh strainer into a large bowl, discarding solids.
  • Add sugar, buttermilk and vanilla extract to bowl, and stir until well blended.
  • Pour blueberry mixture into freezer container of a 4-quart ice cream maker, and freeze according to manufacturer’s instructions.
  • Garnish and serve.

Nutrition

Calories: 1200.82kcalCarbohydrates: 279.87gProtein: 18.4gFat: 5.3gSaturated Fat: 2.76gCholesterol: 19.6mgSodium: 943.84mgFiber: 8.6gSugar: 260.84g

Keyword Lemon, Vanilla
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