Recipes

Best Fudge Brownie In A Mug

Talk about a dessert that’s sure to earn you brownie points. This sundae is appropriate any day of the week. Served in a mug and covered with the ultimate toppers, it’s the treat that your loved ones will continue to clamor for long after it’s polished off.
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Course Cookies / Brownies / Bars
Cuisine Continental

Servings 6 servings
Calories 4447.95 kcal

Ingredients

  

  • 1 Pillsbury snack batch fudge brownie mix (8×8 pan size)
  • 1 egg
  • 1 floz water
  • 1/4 cup(s) olive oil
  • 2 cup(s) vanilla ice cream
  • 12 4/5 ounce(s) jar hot-fudge topping
  • 1 spray whipped cream
  • 8 chocolate-covered peanuts
  • 4 maraschino cherries, drained
  • 8 chocolate-covered 2-inch thin mint wafers

Instructions

 

  • Lightly grease the inside of 4 (8-oz) mugs.
  • Prepare brownie mix according to directions on package and divide batter evenly between 4 mugs.
  • Microwave all 4 mugs on high 4 to 4 1/2 minutes or until toothpick comes out clean when inserted into batter.
  • Let cool.
  • Place heaping scoop of ice cream on top of each mug.
  • Heat hot-fudge sauce according to directions on label and pour over ice cream until ice cream is completely covered.
  • Stand two mint wafers up and place them side by side on top of head to form ears.
  • Spray two small circles of whipped cream on each to make eyes and make one larger oval-shaped mound going across underneath for snout.
  • Place a chocolate-covered peanut in the center of each eye and cherry in center of snout for mouse.
  • Sundae cups can be served immediately or placed in freezer to enjoy later.

Nutrition

Calories: 4447.95kcalCarbohydrates: 655.79gProtein: 55.63gFat: 183.95gSaturated Fat: 86.91gCholesterol: 288.68mgSodium: 2266.7mgFiber: 23.8gSugar: 538.72g

Keyword Chocolate, Eggs, Vanilla
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