Recipes

Sweet and Sour Tuna

A little sweet, a little sour equals a great-tasting tuna treat. If you enjoy this dish in your favorite restaurants, you’ll love this home-cooked version even more.
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Course Seafood
Cuisine Continental

Servings 2 servings
Calories 2065.32 kcal

Ingredients

  

  • 2 cup(s) cider vinegar
  • 2 cup(s) pineapple juice
  • 1 cup(s) sugar
  • 2 tablespoon(s) cornstarch
  • 8 floz water
  • 1 green bell peppers, deseeded and medium diced
  • 1 red pepper, deseeded and medium diced
  • 1 onion, medium diced
  • 2 tablespoon(s) canola oil
  • 1/2 cup(s) diced pineapple
  • 1 ounce(s) seafood seasoning
  • 16 ounce(s) tuna steaks

Instructions

 

  • For the sauce, in a saucepan bring vinegar, juice and sugar to a boil.
  • Add cornstarch slurry.
  • Simmer, stirring constantly, until thick.
  • Saute peppers and onion in canola oil; add to sauce with diced pineapple.
  • Season tuna steaks and grill until desired temperature.
  • Serve tuna topped with sauce.

Nutrition

Calories: 2065.32kcalCarbohydrates: 316.54gProtein: 109.64gFat: 33.38gSaturated Fat: 2.18gCholesterol: 200mgSodium: 834.46mgFiber: 8.56gSugar: 272.08g

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