Recipes

Tri-color Roll

You’ll be on a roll when you serve up this great-tasting sushi roll that’s loaded with tuna, salmon and yellowtail. Prepare a batch of your own fresh sushi.
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Course Fish and Seafood, Seafood
Cuisine Asian, International Dishes

Servings 4 servings
Calories 2559.56 kcal

Ingredients

  

  • 3 slices sushi grade tuna
  • 1 slice sushi grade salmon
  • 1 slice sushi grade yellowtail
  • 1 sushi rice
  • 4 Nori sheets
  • 4 Fresh crab meat
  • 1 Cucumber slices

Instructions

 

  • Place on fish slices on rolling mat, overlapping slightly and in this order from left to right: tuna, salmon, tuna, yellowtail, tuna.
  • Top fish with a layer of sushi rice.
  • Lay nori on rice.
  • Make a final layer of crab and cucumber slices.
  • Roll up tight and slice on a bias before serving.

Nutrition

Calories: 2559.56kcalCarbohydrates: 94.67gProtein: 260.62gFat: 124.68gSaturated Fat: 14.9gCholesterol: 1697.5mgSodium: 8429.46mgFiber: 16.52gSugar: 21.07g

Keyword Rice
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