Recipes

Best Champagne Punch

No need to fight over this refreshing, delicious Champagne punch. Serve this at New Year’s parties, backyard get-togethers or grown-up birthday parties and you’ll have everyone asking for more. Don’t forget to drink in moderation and enjoy responsibly!
Print Recipe
Pin Recipe

Course Alcoholic Drinks, Cold Drinks, Frozen Cocktails, Holiday Drinks
Cuisine Continental

Servings 2 servings
Calories 3653.29 kcal

Ingredients

  

  • 32 ounce(s) orange sherbet
  • 64 ounce(s) fresh orange juice
  • 64 ounce(s) ginger ale, chilled
  • 51 ounce(s) Champagne

Instructions

 

  • Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
  • In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top.
  • Next, pour the ginger ale over the sherbet.
  • Finally, pour both bottles of champagne over the sherbet.
  • Stir gently to mix the liquids, resulting in a foamy top.
  • Serve immediately.
  • Ready in 5 min.

Nutrition

Calories: 3653.29kcalCarbohydrates: 609.64gProtein: 25.02gFat: 12gSaturated Fat: 8gCholesterol: 40mgSodium: 531.29mgFiber: 4gSugar: 495.88g

Tried this recipe?Let us know how it was!