Recipes

Grilled Mahi-Mahi

Want a seafood dish your guests will flip over? This dolphin dish is it. The grilled mahi mahi is prepared with a host of flavorful ingredients that will have it drowning in goodness.
Print Recipe
Pin Recipe

Course Fish and Seafood, Seafood
Cuisine Continental

Servings 1 servings
Calories 1793.19 kcal

Ingredients

  

  • 3/4 cup(s) olive oil
  • 4 tablespoon(s) red wine vinegar
  • 33/100 tablespoon(s) fresh chopped dill
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 1 cucumber, sliced
  • 1/4 cup(s) red onion, diced
  • 1/4 cup(s) diced tomatoes
  • 1/4 cup(s) chicken stock
  • 1 cup(s) tomato juice or bloody Mary mix
  • 1 6- to 8-oz., mahi fillet
  • 2 tablespoon(s) whole butter, softened

Instructions

 

  • Mix first four ingredients and pour over vegetables; toss gently.
  • Combine stock, tomato juice and salt and pepper and simmer over medium heat until reduced by half.
  • Grill mahi until done; brush with 1 oz butter.
  • Place mahi in bowl.
  • Ladle over it tomato bouillon and top with relish.

Nutrition

Calories: 1793.19kcalCarbohydrates: 24.76gProtein: 9.2gFat: 188.16gSaturated Fat: 38.06gCholesterol: 78.66mgSodium: 1181.04mgFiber: 3.29gSugar: 12.94g

Tried this recipe?Let us know how it was!